A peaberry bean is a fused bean. It is a small, round bean with a cleft in the middle. These bean account for only about 5% of the coffee grown.

Peaberry coffees render a flavor that is concentrated and offers a livelier cup with a full body and distinguished aroma. The prized peaberry grade assures that you are getting ready to enjoy a coffee bean of high integrity and a roast of unmatched uniformity. 

Harvested on the slopes of Mount Kilimanjaro near the Kenyan border, this delicious African coffee displays many of the characteristics of Kenyan coffee, though much lighter in acidity. It tastes as exciting as it sounds.